Tips on eco-friendly usage: Hob

Use a lid

Use a lid when heating water for rice or pasta. The water will come to the boil much more quickly, saving a lot of energy.

For the most efficient energy use and even heat distribution, follow these tips:

The base of the cookware must be clean, dry and smooth.
The diameter of the cooking zone should be aligned as closely as possible with that of the cookware base.
Place the cookware in the centre of the cooking zone.
Use a lid that fits correctly.
Choose a pot or pan of a suitable size for the quantity you intend to cook.

Vegetarian or vegan recipes

Animal products usually generate a lot more CO₂. Plant-based margarine, for example, is better than butter.

The choice of recipe is the main factor that affects how climate-friendly your cooking is. This is because most of the carbon emissions associated with cooking come from the ingredients you use. As a rule of thumb, the fewer animal products, the better. The most climate-friendly option is therefore a vegetarian or vegan dish.

When it comes to ingredients, you can also do more than just choosing a vegetarian or vegan recipe. You can also avoid a lot of CO₂ by using organic products. It’s also best to opt for seasonal ingredients where possible (for example apples instead of strawberries) and local produce. In the case of plant-based spreads, for example, avoid palm oil or palm fat and opt for rapeseed or linseed oil instead.

Sources: mein-klimaschutz.de, V-ZUG operating instructions